Clean and season goat chops with salt, black pepper and secret spice.

Coat goat chops with yaaji spice and set aside.

Heat up a lightly oiled skillet (medium-high heat)  

Sear goat chops for 5-6 minutes on each side.

Cut and soak plantain in water to get rid of starch (30 minutes).

Put on a baking tray, spray with olive oil and roast in the oven for 20minutes at 170 degrees celsius.

Serve hot with more Yaaji spice or a spicy tomato sauce.