Super Sub
![](https://static.wixstatic.com/media/08cad7_933e15ebcacd4eeba17412ef9d2f60f4~mv2_d_5760_3840_s_4_2.jpg/v1/crop/x_325,y_0,w_5110,h_3840/fill/w_684,h_514,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/08cad7_933e15ebcacd4eeba17412ef9d2f60f4~mv2_d_5760_3840_s_4_2.jpg)
INGREDIENTS
METHOD
Bread - (long baguette)
Slices of grilled chicken
5 slices of cheese -
5 slices of turkey ham
1 tomato - sliced
6 lettuce leaves
1 cucumber sliced
2 tablespoon of sub sauce (mayonnaise/honey mustard/ranch)
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Place the bread on a cutting board and slice it in half lengthwise.
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Once you have opened up your bread, flatten it down so that it stays open.
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Place the slices of chicken on one side of the bread.
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Put the cheese slices on top of the layer of chicken
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At this point, if you prefer your sandwich toasted, you can pop this in the oven for a couple of minutes
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Place the vegetables on the other half of the bread.
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Finish your sandwich with a heap tablespoon of sauce. Again, the amount of sauce you put on your sandwich depends on your personal preference.
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Bring the sandwich together and serve