Cut chicken wings at the joints and discard tips

Season wings with rosemary, salt, black pepper and secret spice and allow to marinate for at least half hour

Drench in flour and deep fry until golden brown and cooked through

In a small bowl, combine together sriracha sauce, Worcestershire sauce, honey and lemon juice

Set a frying pan over medium heat, melt butter in oil on the pan, add the fried chicken then the sauce and continue to stir until chicken is well coated.