Spicy Spinach Rice and Steak Suya
featuring Chef Shuby
INGREDIENTS
METHOD
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100g butter (ghee)
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1 medium onions
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2 habanero peppers
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3 cloves garlic
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1 cup basmati rice, cooked
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Salt & black pepper
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Chef Stone's Secret Spice™️
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1 tsp paprika
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2 tablespoon olive oil
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1/2 cup Blanched Nigerian spinach(aleyaho)
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Dried parsley flakes
Steak Suya
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300g boneless steak
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Salt & black pepper
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Chef Stone's Secret Spice™️
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100g Butter
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1 tablespoon olive oil
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1 tablespoon cayenne
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Set a medium pan over medium heat, add olive oil, then butter.
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Saute the onions, garlic and peppers in butter.
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Season with paprika salt and black pepper. Then add in the rice mix and adjust salt. Then allow to mix properly. Add the dried parsley and blanched spinach last so that it doesn't wilt.
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Once you add spinach turn off within a minute.
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Tip for greener spinach add a pinch of salt to the water for blanching and place in ice water once taken out of hot water
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Season steak with salt and black pepper, mix cayenne and oil for basting....then sear both sides of steak.
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Cut in strips, place on skewer stick and finish up in the oven at 150℃ for 5mins to rarity of preference