Sift together the flour and salt, stir in the caster sugar.

On low-medium speed using a paddle attachment, mix in the butter until well combined.

Beat the eggs and add in with the milk, mix until you have a smooth dough.

Fold in the nuts till evenly distributed. 

Pour into a greased 20-cm diameter cake pan and bake for 40 minutes at 180℃.

Slice and serve warm or cold with ice cream/whipped cream.