Shrimp Corn Foil Pack
INGREDIENTS
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200g large shrimp, peeled and deveined
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1 pack chicken sausage, thinly sliced
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2 ears corn, each cut crosswise into 4 pieces
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300g baby red sweet potatoes, cubed
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2 tablespoons olive oil
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4 teaspoons cajun seasoning
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons chopped fresh parsley leaves
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Chef Stone's Secret Spice™️
METHOD
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Preheat oven on high heat.
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Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.
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Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
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Place foil packets in oven and cook.
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Remove sausage pack after 10 minutes, then prawns, then corn, then potatoes at 10 minute intervals
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Served immediately, garnished with parsley, if desired.
