Grilled Suya-Spiced Beef Skewers

In a medium bowl, thoroughly combine the ground peanuts, cayenne pepper, paprika, salt, ground ginger, garlic powder, and onion powder to create the suya spice blend.

In a separate large bowl, combine the minced beef, breadcrumbs, a pinch of salt and black pepper, Chef Stone's Secret Spice™️, and the prepared suya spice blend.

Mix the contents of the bowl until just combined, being careful not to overwork the meat.

Shape the mixture into approximately 20 uniform meatballs and thread them onto the soaked bamboo skewers.

Preheat your grill to medium-high heat and lightly grease the grates to prevent sticking.

Carefully place the meatball skewers on the hot grill and cook for 10-12 minutes, turning occasionally, until cooked through and beautifully charred.

Remove from the grill and let them rest for a minute before serving.