Pan-African Shrimp & Avocado Tartare with Coriander-Lime Vinaigrette

In a small bowl, combine the finely chopped red onion, fresh lime juice, olive oil, kosher salt, and black pepper. Allow to marinate for at least 10 minutes to soften the onion's flavour.

In a separate medium bowl, gently combine the finely diced avocado, tomato, and minced jalapeño.

Gently fold the marinated onion mixture and chopped shrimp into the avocado base.

Add the chopped fresh coriander and carefully toss to combine all ingredients without mashing the avocado.

Adjust seasoning with additional salt and pepper if needed before plating.

For a refined presentation, use a ring mold to stack the tartare neatly in the center of the plate.