Peppersoup Consommé with Smoked Catfish Croquettes

Warm the stock with half the onion and the peppersoup spice, then simmer gently for 20 minutes so the broth turns fragrant but stays clean.

Mix the flaked catfish with the mashed potato, remaining onion, breadcrumbs, egg yolk, and a pinch of salt, then shape into small croquettes.

Chill the croquettes for 15 minutes so they hold their shape, then shallow-fry until crisp and deeply golden.

Strain the broth for a clearer finish, return it to the heat, and stir in the chopped scent leaf right before serving.

Set the croquettes in warm bowls and pour the hot consommé around them at the table or just before service.