Crispy Salmon Sliders with Pan-African Spices

Season the salmon fillets generously with salt, black pepper, and Chef Stone's Secret Spice™️.

Coat the seasoned salmon in breadcrumbs, ensuring an even layer on all sides.

In a deep pan, heat the oil and fry the breaded salmon until golden brown and cooked through. Drain on paper towels.

In a small bowl, combine the mayonnaise, ketchup, chili sauce, lemon juice, and Worcestershire sauce to create the slider sauce.

Slice the slider rolls in half. On the bottom half, layer rocket leaves, a slice of tomato, and a slice of mozzarella.

Place the crispy salmon fillet on top, followed by a generous drizzle of the prepared sauce and a few slices of cucumber.

Place the top half of the slider roll on top and serve immediately.