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Meat & Poultry
Meat & Poultry
Steak, braise, chicken, and composed mains built with structure, richness, and restraint.
12 recipes
Refined main
Meat & PoultryPan-African Blackened Beef Fillet with Beetroot Potato Purée
Experience a masterful fusion of spice and tenderness with this Pan-African blackened beef fillet, perfectly complemented by a vibrant, earthy beetroot and potato purée.
Full recipe
Serves 4
Weekend main
Meat & PoultrySuya-Spiced Beef Fillet with Beetroot Purée and Charred Garden Vegetables
Experience the art of Pan-African grilling with this tender suya-spiced beef fillet, elegantly paired with earthy beetroot purée and a medley of charred garden-fresh vegetables.
Full recipe
Serves 2 to 4
Slow braise
Meat & PoultrySlow-Braised Topside of Beef with Root Vegetables
Experience a classic South African pot roast, slow-braised to perfection with a medley of root vegetables in a rich, savory red wine and beef sauce.
Full recipe
Serves 4
Comfort main
Meat & PoultryMalawian Spiced Chicken Curry with Root Vegetables
Experience the heart of East Africa with this aromatic chicken curry, slow-simmered with a secret spice blend and tender root vegetables for a truly comforting meal.
Full recipe
Serves 4
Braised main course
Meat & PoultrySlow-Braised Lamb Neck in a Rich Red Wine & Herb Jus
Experience fall-off-the-bone tender lamb neck, slow-braised in a rich red wine and herb jus for a deeply flavorful Pan-African inspired main course.
Full recipe
Serves 4
Charred chicken main
Meat & PoultryPan-African Chargrilled Chicken with Honey-Lime Glaze
Tender, chargrilled chicken thighs and drumsticks are bathed in a vibrant honey-lime glaze, infused with a blend of West African spices for a smoky, sweet, and tangy finish.
Full recipe
Serves 4
Soups & Stews
Soups & Stews
Comfort-led bowls, broths, and slow-cooked dishes with clear depth and proper body.
12 recipes
Modern starter
Soups & StewsWest African Egusi Dumplings in a Scent Leaf & Beef Consommé
Experience a refined taste of West Africa with delicate egusi dumplings and giwan ruwa fish, gently poached in a richly aromatic scent leaf and beef consommé.
Full recipe
Serves 4 as a starter
Restorative classic
Soups & StewsClassic Nigerian Catfish Pepper Soup
Experience the heart-warming embrace of a true West African classic, where tender catfish simmers in a richly spiced, aromatic broth with fresh scent leaf.
Full recipe
Serves 4
Slow comfort
Soups & StewsSavory West African Beef, Okra, and Plantain Stew
Discover the heart of West African comfort in this savory stew, where tender beef, sweet plantain, and fresh okra simmer in a richly spiced broth.
Full recipe
Serves 4
Refined soup course
Soups & StewsClassic Nigerian Catfish Pepper Soup
Experience the heart-warming embrace of a true West African classic, where tender catfish simmers in a richly spiced, aromatic broth with fresh scent leaf.
Full recipe
Serves 4
Coconut curry bowl
Soups & StewsEast African Spiced Chickpea and Coconut Curry with Roasted Sweet Potato
A vibrant and aromatic East African-inspired curry featuring tender chickpeas and creamy coconut milk, perfectly complemented by the sweetness of roasted sweet potatoes.
Full recipe
Serves 4
Clarified soup course
Soups & StewsPeppersoup Consommé with Smoked Catfish Croquettes
A clarified peppersoup broth poured around smoked catfish croquettes for a sharp, aromatic opening course with real Nigerian identity.
Full recipe
Serves 4
Grills BBQ & Suya
Grills BBQ & Suya
Fire-led plates, sharper spice, and the smoky side of Chef Stone’s kitchen language.
8 recipes
Fire and crunch
Grills BBQ & SuyaYaaji-Spiced Goat Chops with Crispy Plantain Chips
Experience the bold flavors of West Africa with these tender, yaaji-spiced goat chops, perfectly paired with crispy, golden plantain chips for a delightful crunch.
Full recipe
Serves 2 to 4
Starter with smoke
Grills BBQ & SuyaGrilled Suya-Spiced Beef Skewers
Experience the iconic West African street food classic, reimagined as tender, intensely flavorful beef skewers grilled to perfection with a polished finish.
Full recipe
Makes 6 skewers
Suya grill plate
Grills BBQ & SuyaSpiced Chicken Suya Skewers with Charred Peppers
Tender chicken marinated in a bold Pan-African spice blend, skewered with colorful peppers and onions, then grilled to perfection for an unforgettable taste.
Full recipe
Serves 4 as a starter
Glazed grill plate
Grills BBQ & SuyaSpiced Pomegranate and Mint Glazed Chicken Wings
Tender chicken wings are fried to perfection and tossed in a sweet and spicy glaze of pomegranate, chilli, and fresh mint.
Full recipe
Serves 4 as a starter
Skewered suya grill course
Grills BBQ & SuyaGrilled Suya-Spiced Beef Skewers
Experience the iconic West African street food classic, reimagined as tender, intensely flavorful beef meatballs grilled to perfection on bamboo skewers.
Full recipe
Serves 4 as a starter
Suya meatball skillet
Grills BBQ & SuyaSuya-Spiced Meatballs in Smoky Tomato Sauce
Tender meatballs seasoned with suya spice and served in a smoky tomato sauce that clings rather than floods.
Full recipe
Serves 4
Rice & Grains
Rice & Grains
Jollof-led signatures, composed rice dishes, and grain plates that still feel restaurant-ready.
10 recipes
Signature fusion
Rice & GrainsPan-African Seafood Jollof Risotto with Tiger Prawns and Plantain
Experience a masterful fusion of Italian technique and iconic West African flavors in this creamy jollof risotto, crowned with succulent tiger prawns and sweet plantain.
Full recipe
Serves 4
Spiced grain side
Rice & GrainsAromatic East African-Inspired Pilau with Toasted Spices
Discover a fragrant and aromatic pilau, where toasted cumin and warm spices elevate simple rice into a memorable East African-inspired side dish.
Full recipe
Serves 6 as a side
Seafood pasta main
Rice & GrainsSwahili Coast Garlic Prawn Pasta with Zucchini Ribbons
Experience the essence of coastal indulgence with this exquisite pasta, where succulent garlic prawns and fresh vegetables are tossed in a savory, umami-rich sauce.
Full recipe
Serves 4
Herb-led pasta plate
Rice & GrainsEmerald Basil & Toasted Almond Pesto with Farfalle
Vibrant basil and toasted almonds unite in a velvety pesto, elegantly tossed with farfalle pasta for a sophisticated yet comforting main course.
Full recipe
Serves 4
Party rice centrepiece
Rice & GrainsSmoky Party Jollof Rice with Charred Tomato Base
A party-style jollof built on charred tomatoes, long flavour, and the faint smoky finish people keep chasing.
Full recipe
Serves 8-10
Coconut rice plate
Rice & GrainsCoconut Jollof Rice with Plantain Crisps
Jollof rice softened with coconut depth and finished with crisp plantain for contrast and lift.
Full recipe
Serves 4-6
Seafood
Seafood
Coastal dishes shaped by clean heat, bright acidity, and a lighter Pan-African finish.
13 recipes
Coastal glaze
SeafoodPan-African Honey-Glazed Prawns with Garlic and Chili
Experience the vibrant flavors of the coast with these succulent prawns, wok-tossed in a sweet and spicy honey-garlic glaze with a hint of chili.
Full recipe
Serves 2 to 4
East coast comfort
SeafoodSwahili Coast Prawn and Coconut Curry
Succulent king prawns simmered in a fragrant coconut curry, infused with lemongrass and lime, evoke the vibrant spirit of the East African coast.
Full recipe
Serves 2 to 4
Coastal starter
SeafoodTanzanian-Spiced Tiger Prawns with Chilli, Herb, and Lime
Succulent tiger prawns are seared to perfection and enlivened with a vibrant blend of fresh herbs, fiery chilli, and zesty lime.
Full recipe
Serves 4
Island main
SeafoodPan-Seared Nile Perch Vindaye with Charred Baby Onions
Experience the vibrant flavors of the Indian Ocean with this exquisite pan-seared Nile perch, enveloped in a warm, tangy Vindaye spice blend and served with sweet, charred baby onions.
Full recipe
Serves 4
Citrus main
SeafoodPan-Seared Nile Perch with Caramelized Onion Yassa Sauce
Experience the iconic Senegalese dish, where tender Nile Perch is pan-seared to perfection and smothered in a rich, tangy, and sweet caramelized onion yassa sauce.
Full recipe
Serves 4
White-plate seafood main
SeafoodPan-Seared White Fish with Citrus Gremolata
Elevate your weeknight dinner with this elegant Pan-Seared White Fish, brought to life with a vibrant, zesty citrus and herb gremolata for a truly sophisticated finish.
Full recipe
Serves 4
Sides & Small Plates
Sides & Small Plates
Smaller dishes, table starters, and supporting plates that still carry full personality.
10 recipes
Table snack
Sides & Small PlatesCrispy Plantain and Yam Croquettes
A delightful fusion of sweet plantain and earthy yam, coated in a seasoned breading and fried to a perfect golden crisp, offering a modern taste of West African tradition.
Full recipe
Serves 4
Bright side
Sides & Small PlatesRoasted Potatoes with North African Charmoula Spice
Tender roasted potatoes are enveloped in a vibrant, herb-infused charmoula sauce, offering a taste of North African tradition with a contemporary culinary touch.
Full recipe
Serves 4
Luxe small plate
Sides & Small PlatesCrispy Salmon Sliders with Pan-African Spices
Crispy, breaded salmon fillets are perfectly fried and served in soft slider buns with fresh greens and a zesty, spiced sauce.
Full recipe
Serves 4 as a starter
Golden starter plate
Sides & Small PlatesGolden Pan-African Sweetcorn Fritters
Perfectly crisp, golden sweetcorn fritters, a delightful fusion of sweet and savory with a hint of West African spice, make for an unforgettable starter.
Full recipe
Serves 4 as a starter
Bakery side course
Sides & Small PlatesGolden Honey Challah with a Hint of Cinnamon
Experience the warmth of freshly baked, golden challah bread, enriched with honey and a subtle hint of cinnamon for a truly comforting indulgence.
Full recipe
Serves 6 as a side
Artisan bread service
Sides & Small PlatesArtisanal Fennel Seed Farmhouse Loaf
Experience the rustic elegance of our artisanal farmhouse loaf, where the warmth of freshly baked bread meets the aromatic kiss of crushed fennel seeds.
Full recipe
Serves 6 as a side
Salads & Light Plates
Salads & Light Plates
Lighter compositions with crisp textures, fresher finishes, and easy lunchtime energy.
5 recipes
Light plate
Salads & Light PlatesCoastal Avocado & Prawn Salad with a Hint of Cayenne
A refreshing Pan-African coastal salad featuring succulent prawns and creamy avocado, brought together with a zesty, cayenne-infused dressing for a sophisticated yet simple starter.
Full recipe
Serves 4
Light green salad
Salads & Light PlatesWest African Garden Salad with Avocado and Emmental in a Puff Pastry Bowl
A refreshing West African-inspired garden salad with creamy avocado, rich Emmental cheese, and crisp greens, elegantly served in a flaky, house-made puff pastry bowl.
Full recipe
Serves 4 as a starter
Warm salad plate
Salads & Light PlatesWarm Kale Salad with Chestnut Mushrooms and Pomegranate
Earthy chestnut mushrooms and sweet pomegranate seeds elevate this warm kale salad into a vibrant, texturally rich, and deeply satisfying Pan-African-inspired dish.
Full recipe
Serves 4 as a starter
Fresh small plate
Salads & Light PlatesAfrican Basil & Heirloom Tomato Caprese
A vibrant reimagining of the classic Caprese, this starter showcases ripe heirloom tomatoes and creamy mozzarella accented with a hint of African basil’s unique warmth.
Full recipe
Serves 4 as a starter
Cool seafood starter
Salads & Light PlatesPan-African Shrimp & Avocado Tartare with Coriander-Lime Vinaigrette
Experience a vibrant taste of the coast with this refreshing tartare, where succulent shrimp and creamy avocado are brought to life with a zesty coriander-lime vinaigrette.
Full recipe
Serves 4 as a starter
Desserts & Drinks
Desserts & Drinks
Desserts and sweet finishes that close the meal with lift, colour, and memory.
10 recipes
Dessert finish
Desserts & DrinksEthiopian Cardamom-Coffee Panna Cotta with a Silken Cocoa Layer
A velvety panna cotta infused with the rich, aromatic notes of Ethiopian cardamom coffee, crowned with a delicate, silken cocoa layer for a truly elegant dessert experience.
Full recipe
Serves 4
Fruit dessert
Desserts & DrinksZobo-Infused Custard with Pan-African Spiced Fruit Compote
A velvety custard infused with the deep, floral notes of zobo, perfectly balanced by a vibrant compote of spiced seasonal fruits for a contemporary Pan-African dessert experience.
Full recipe
Serves 4
Dessert finish
Desserts & DrinksSpiced Mango & Coconut Panna Cotta with Hibiscus-Berry Compote
A classic Italian dessert reimagined with the vibrant sweetness of tropical mango and a hint of warming spice, creating a truly memorable Pan-African culinary experience.
Full recipe
Serves 6
Elegant dessert finish
Desserts & DrinksMadagascar Vanilla Panna Cotta with Kiwi-Lime Jelly
A classic Italian dessert reimagined with vibrant kiwi-lime jelly and the fragrant warmth of Madagascar vanilla, offering a sophisticated taste of the tropics.
Full recipe
Serves 6
Creamy dessert
Desserts & DrinksSun-Kissed Mango & Orange Blossom Cheesecake
A vibrant no-bake cheesecake celebrating the tropical sweetness of mango, brightened with a hint of orange and set on a crisp digestive biscuit base.
Full recipe
Serves 8
Cold dessert
Desserts & DrinksRuby Berry & Citrus Sorbet with Hibiscus Flower Infusion
Experience a vibrant taste of contemporary Africa with this refreshing sorbet, where sweet berries and zesty citrus are elevated by a subtle floral infusion.
Full recipe
Serves 6