In a small bowl, combine half the garlic, salt, pepper, secret spice, lemon zest, lemon juice and olive oil. Rub the salmon thoroughly with the mixture on both sides. 

Place a griddle pan/skillet over medium heat and sear for about 4 minutes on both sides or until salmon is cooked through.

In a small bowl, combine the garlic, lemon zest, lemon juice, olive oil, salt and pepper. Add the cherry tomatoes. Toss the mixture together.

Serve mixture over cooked salmon