Preheat Oven to 180 degrees Celcius.

Season Salmon with salt, black pepper and secret spice.

Set a skillet over medium heat. Add olive oil then garlic and shallots

Season potatoes with salt and black pepper and add to pan. Add rosemary and saute until potatoes start to brown.

Move potatoes to one side and melt butter in empty part of the skillet.

Put in salmon skin side down and cook for 3 minutes per side. Squeeze in lemon juice and throw in other slices of lemon.

Add White whine cook till alcohol evaporates and only the flavour remains

Add carrots and green beans to the potatoes side.

Transfer to oven and cook for about 20 minutes or until the potatoes are cooked through.

Bring out of oven and garnish with parsley or cilantro and cherry potatoes. Serve Immediately.