One Skillet Chicken Pasta
INGREDIENTS
METHOD
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2 cups tortellini or regular shells pasta
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200g chicken breast
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1 can black beans drained and rinsed
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1 can corn drained
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1 cup bell peppers (red, yellow, or orange bell peppers)
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1 can diced tomatoes
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1 tablespoon olive oil
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2 cups chicken stock or broth
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3/4 cups cheddar cheese shredded
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Salt
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Black Pepper
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Chef Stone’s Secret Spice™️
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Optional toppings: Cherry Tomatoes
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Green Onions,
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Cilantro,
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Fresh lime
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Cut chicken breasts into small cubes and season with salt, black pepper and secret spice.
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Drain and rinse the black beans, drain the corn, wash and chop the bell peppers into medium cubes.
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In a large skillet over medium-high heat, add some oil and sauté the chicken until chicken color has fully changed.
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Add can tomatoes, pasta, chicken stock and more seasoning to taste
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Heat the skillet to boiling. As soon as it start to boil, lower the temperature to medium and add in the black beans, bell peppers and corn.
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Reduce heat to low, cover, and allow to simmer for about 20 minutes or until the pasta is tender and cooked through. Stir occasionally.
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Add in any additional toppings.
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Top with cheese and serve immediately.