Muesli Coated Boneless Wings Salad
featuring Chef Bibi
![](https://static.wixstatic.com/media/08cad7_6966dc591f9e4fd184aa368046bb04f9~mv2_d_5184_3456_s_4_2.jpg/v1/fill/w_674,h_782,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/08cad7_6966dc591f9e4fd184aa368046bb04f9~mv2_d_5184_3456_s_4_2.jpg)
INGREDIENTS
METHOD
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4 Chicken Wings , Cut at joints and deboned
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2 cups Muesli
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1 cup Flour
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2 Eggs
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Oil for Frying
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Bunch of Salad Leaves
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1 small Cucumber , peeled and cubed
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1 small Red Cabbage, Sliced
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Cherry Tomatoes, Quartered
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2 teaspoon Olive Oil
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Salt and Black Pepper
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Chef Stone's Secret Spice™️
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Season Deboned Chicken Wings with salt, black pepper and secret spice
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Set aside 3 bowls. Put the flour in one, whisked eggs in the second and the muesli in the third.
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Put Chicken Wings in the flour bowl. make sure the chicken is well coated, dust off excess.
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Put chicken in the egg mixture and then the muesli mix to coat
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Deep fry chicken till they are golden brown and cooked through
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In a bowl, mix together salad leaves, cucumbers, cherry tomatoes and red cabbage.
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Season with salt and pepper and add some olive oil.
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Layer bottom f plate or bowl with salad, then top with chicken. Enjoy!