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Garden in the Sea (Prawnssels)
featuring Chef Muse
INGREDIENTS
METHOD
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6 Tiger Prawns
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6 Mussels
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1 lemon
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1 white onion, chopped
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1 clove garlic, minced
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1 cup dry white wine
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1/2 cup vegetable stock
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1 teaspoon chilli flakes
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Salt and Black pepper to taste
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Chef Stone's Secret Spice™️
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Olive Oil
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Clean mussels and prawns thoroughly and butterfly prawns slightly buy cutting about 1/2 inch into the belly side
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Season with salt, black pepper, secret spice, chilli flakes and juice of half a lemon.
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Set a pan over medium heat, add oil
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Add mussels and toss until mussels open up, remove mussels then add prawns.
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Toss prawns till they are cooked through. Remove prawns.
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Add garlic and onions.
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Add white wine and stock until reduced to half its volume.
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Return prawns and mussels to the pan and cook for about 2 minutes.
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