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Frozen Pink Rose Daiquiri
featuring Chef Nikki

INGREDIENTS
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75ml rose or non-alcoholic rose
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40ml lime juice
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20 medium-sized strawberries, stalks removed
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20 large ice-cubes
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Small strawberries to garnish
METHOD
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Place everything in a blender and blitz for 30 seconds until smooth.
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Pour into glasses and garnish with a strawberry.
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