• 1 Avocado

• 1 slice Emmental Cheese

• 1 handful Rocket leaves

• 1 handful of fresh mixed leaf salad

• 1 cup croutons

• 1 steamed corn on a cob

• 1 roll puff pastry

​

For Dressing

• Salt and Black pepper 

• 2 tablespoon olive oil

• 1 tablespoon white wine vinegar

• 1 tablespoon mustard

1. Unwrap puff pastry and press into greased shallow 6 inch pan to form shape of a bowl.

2. Bake puff pastry at 210 degrees celcius for 15 minutes.

3. Wash rocket leaves and mixed leaf salad and set aside.

4. Slice and cut avocado into small cubes and set aside.

5. Cut corn off the cub and set aside.

6. Combine all salad ingredients in a bowl and serve on puff pastry bowl.

7. Combine all dressing ingredients and drizzle over salad.