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Egyptian Bread with Vegetables and Nuts

INGREDIENTS

METHOD

  • 200g white bread flour

  • 50g butter

  • 2 tablespoon cashew nuts, chopped

  • 1 onion, chopped

  • 1/2 red bell pepper, seeded and chopped

  • 2 cloves garlic, crushed

  • 2 teaspoon instant yeast

  • 1teaspoon salt

  • 1 teaspoon pepper

  • 1 teaspoon fresh basil, chopped

  • 2 tablespoon sunflower seeds

  • 1 teaspoon sugar

  • 1 egg, beaten

  • 1/2 cup water

  1. Preheat oven to 180 degrees celsius

  2. Grease a medium bread loaf tin.

  3. Set a pan over medium heat and melt butter, saute onions and red bell pepper for about 3 minutes

  4. Add garlic for 2 minutes and then remove from heat

  5. Mix in the rest of the ingredients Add water if mixture seems a bit dry or add flour if it seems too wet.

  6. Scoop into the loaf pan and allow to rest for about 2 hours

  7. Bake for 35 minutes

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