Completed projects
43+
Restaurant and food-truck briefs delivered across Nigeria and wider hospitality contexts.
Pan-African culinary consulting
We help founders build extraordinary hospitality businesses.
Red Dish Consulting helps founders plan, build, and improve hospitality businesses.
Restaurants
17 built
From fine dining to bakery and fast casual concepts, the work covers multiple hospitality formats.
Food trucks
28+ launched
One of the strongest food-truck consulting records in the region, with Truck Central as a flagship proof point.
Active years
6+
The consulting arm has stayed rooted in real operations rather than presentation-only strategy work.
Operational focus
From restaurants to food trucks, the work combines commercial thinking, operational structure, and practical launch support.
Services & contact
Start the conversation here, then continue to the full consulting site.
For concept development, operational planning, launches, and fuller project detail, continue to the official consulting website.
Focus areas
Restaurant design & setupKitchen design & set-upBar & staff trainingMenu & recipe development
Direct contact