Cut chicken breasts into small cubes, season with salt, black pepper and secret spice.

Set a pan over medium to high heat.

Add oil, then butter

Add garlic and shallots and cook until soft and fragrant

Add chicken and stir fry until all chicken has changed colour.

Add chillies, chicken stock and oyster sauce.

Dissolve corn flour in water and add to the mix until sauce starts to thicken.

Unroll puff pastry and cut in half. Add chicken mixture to the center of one half and cover with the other half.

Seal off the edges with your finger. Touch edges with a little water to seal if needed.

Use a fork to create little holes on top. Bake in a pre-heated oven at 220 degrees celcius for 15 minutes.