• 3 ripe vine tomatoes

• 3 large roma tomatoes

• 2 mozarella balls

• 1 bunch fresh basil leaves

• Salt and black pepper to taste

• Chef Stone's Secret Spice™️

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​For the Pesto

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• 3 tablespoon extra-virgin olive oil.

• 4 garlic cloves.

• 3 handful packed basil leaves 

• 1 cup finely grated Parmesan cheese 

• ½ cup pine nuts, lightly toasted.

• Kosher salt and black pepper to taste.

• Chef Stone's Secret Spice™️

1. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. .

2. Combine all the pesto ingredients in a blender and pulse until fully combined

3. Drizzle pesto over salad

4. Delizioso