Cajun Chicken Skewers
featuring Chef Tessy
INGREDIENTS
METHOD
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200g chicken fillets
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1 teaspoon ginger, minced
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2 cloves garlic, minced
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1 teaspoon cumin
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1 teaspoon cajun seasoning
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1 tablespoon soy sauce
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1 teaspoon chilli flakes
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bell peppers, different colors, cut in cubes
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Small red onions, cut in cubes
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2 tablespoon olive oil
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Salt & black pepper
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Chef Stone's Secret Spice™️
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Skewer Sticks
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Soak skewer sticks in water.
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Cut chicken fillets into 2-inch cubes and season with salt, black pepper & secret spice.
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In a small bowl, combine olive oil, ginger, garlic, cumin, cajun seasoning, soy sauce and chilli flakes.
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Pour marinate over chicken, cover and refrigerate for at least 1hr.
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Run chicken through skewer sticks, putting bell peppers and onions between chicken cubes.
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Cook on griddle pan/skillet over medium heat turning occasionally to ensure even cooking.
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Cooking time should be between 8-10minutes.
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Serve with potato wedges or grilled potatoes