Bourbon Flavour BBQ Double Fried
Chicken Wings
featuring Chef Tessy
INGREDIENTS
METHOD
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300g chicken wings
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2 cups cornflour
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Salt & black pepper
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Chef Stone's Secret Spice™️
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30g of butter
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Oil for Frying
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1/2 cup of Bourbon
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1 1/2 tablespoons olive oil
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1/4 cup diced onion
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3 cloves garlic, minced
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5 tablespoons ketchup
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3 tablespoons honey
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3 tablespoons brown sugar
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2 tablespoons apple cider vinegar
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1 tablespoon Worcestershire sauce
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Wash wings and cut at joints, discard or save tips for stock.
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Season with salt, black pepper and secret spice
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Drench in corn flour and deep fry. The cornflour will make the chicken nice and crispy
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Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, Bourbon, salt, and pepper. Cook for a few minutes to thicken sauce. Remove from heat, and allow to cool.
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Put a fresh skillet over medium heat, add olive oil, butter, chicken wings and the bbq sauce. Toss till nicely coated.