Asian Style Garlic Prawn Pasta
INGREDIENTS
METHOD
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8 ounces spaghetti
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12 ounces medium shrimp, peeled and deveined
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1 tablespoon olive oil
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1 red bell pepper, diced
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2 zucchinis, diced
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1 carrot, grated
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2 tablespoons chopped fresh cilantro leaves
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Salt & Black Pepper
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Chef Stone's Secret Spice™️
FOR THE SAUCE
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1/3 cup reduced sodium soy sauce
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3 cloves, garlic, minced
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2 tablespoon browns sugar
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1 tablespoon oyster sauce
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1 tablespoon freshly grated ginger
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1 teaspoon sesame oil
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In a small bowl, whisk together soy sauce, garlic, brown sugar,, oyster sauce, ginger and sesame oil; set aside.
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In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
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Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
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Add salt, black pepper and secret spice.
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Stir in bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes.
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Serve immediately, garnished with cilantro, if desired.
