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ABOUT CHEF STONE

Chef Stone is a well-known Nigerian chef and restaurateur who has made a name for himself in the food industry. Along with his successful culinary career, Chef Stone has also ventured into the business world with a number of successful ventures. He has built a reputation as a savvy entrepreneur and talented chef, leveraging his culinary skills to create a number of successful business ventures.

Through his ventures, he has established himself as a leader in the industry, always pushing the boundaries of what is possible.

Throughout his career, Chef Stone has demonstrated a keen business sense and an ability to identify opportunities in the market. He has successfully launched a number of businesses, including The Burgundy by Chef Stone, the first and only pan-African fine dining establishment in Abuja, Nigeria.  Red dish Chronicles a culinary school situated both in Lagos and Abuja, and the latest addition Truck Central, West Africa’s First Food Truck Park. His business ventures have received critical acclaim and have been recognized for their high quality and attention to detail.

Chef Stone is not only known for his culinary talents but also for his philanthropic endeavors.

 

He has dedicated his time and resources to various charitable causes including hunger relief, skill acquisition and education through the Reddish foundation. As an author, Chef Stone has shared his knowledge and expertise with aspiring chefs and food enthusiasts, publishing books that are a testament to his passion for the culinary arts. His cookbooks are not just recipes but also offer insights into the philosophy behind his cooking, the techniques he uses, and the lessons he has learned throughout his career.  These cookbooks include:

  1.   The Bar Bible By Chef Stone

  2.   Chef Stone Takes Africa

  3.   1on1 With Chef Stone

  4.   The Dark Side Series

  5.   30 Easy Meal Ideas

 

Chef Stone is not just a master of his craft but also a successful businessman, a visionary, and an author. His contributions to the culinary world have earned him a well-deserved reputation as a leading figure in the industry, inspiring others to follow in his footsteps and pursue their own dreams with passion and dedication.

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